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My Year of Meaningful (2011)

"Quality takes you out of yourself, makes you aware of the world around you." - R.M. Pirsig


Eating trad style

First of all, before I forget - the Mr. put up some nice photos of our new office that my parents took, over on The Other Blog.
And I just put up some photos of last week's trip.

ANYWAY back to the food.........

Last night we took the little people (ok they're both taller than me) to dinner at our local.
The MIL and FIL were paying (vicariously through the SIL), so we ordered up a feast.

The Mr. and I had mopane worms and snails for starters, and SIL had wild livers. Then for mains, I had a kudu loin stuffed with wild mushrooms in a red wine sauce, and the Mr. had rabbit stew and madombe (boiled dumplings). SIL had a delectible fillet of ostrich done to perfection with beautiful chive mashed potatoes.

It was all yummy. Meanwhile, 18yo No. 2, the vegamatarian who wont even eat fish, had a sandwich.

1 Responses to “Eating trad style”

  1. # Blogger Adela c/s

    Yum! God, I pity picky eaters. They go though their entire life half-cocked.  

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